Financial and cost control techniques in the hotel and catering industry / by Jagmohan Negi [and] Gaurav Manoher

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TextPublication details: New Delhi Metropolitan Book Co. 2000Edition: 2nd rev. edDescription: xiii, 516p. 25cm(Hb)ISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Notes	Barcode
English Books	Central Library		647.920681 NEG (Browse shelf(Opens below))	1	Written off	W/d List No. 6873/21 ; dtd 20/08/2020	A-992454
English Books	Patel Nagar	Non-fiction	647.920681 NEG (Browse shelf(Opens below))		Available		A-992455

Includes appendix, bibliographical references and index

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