Management system for the hotel, catering and allied industries / by David Anthony Fearn

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TextPublication details: London Business Books 1969Description: xii, 242p. 21cm(Hb)ISBN:

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Holdings
Item type	Current library	Call number	Copy number	Status	Notes	Barcode
English Books	Central Library	647.94 FEA (Browse shelf(Opens below))	1	Written off	W/d List No. 6871/3 ; dtd 13/08/2020	562747

Includes bibliographical references and index

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