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  <titleInfo>
    <title>Secrets  from the kitchen</title>
    <subTitle>fifty years of culinary experience at the India international centre</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Manekshaw, Bhicoo</namePart>
  </name>
  <name type="personal">
    <namePart>Thukral, Vijay</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>Niyogi Books</publisher>
    <dateIssued>2013</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>263p. : 23cm(Hb) col.ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">compiled by Bhicoo Manekshaw [and] Vijay Thukral </note>
  <note>Includes index </note>
  <classification authority="ddc">641.5</classification>
  <identifier type="isbn">9789381523797</identifier>
  <identifier type="lccn">ENG-113375</identifier>
  <identifier type="stock number">DBAD/PUB</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20150831121832.0</recordChangeDate>
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