TY  - BOOK
AU  - Ravinder A.
AU  - Maloo, Srinivas
AU  - S.Emmanuel S.J.
TI  - Hand book of fermented foods and beverages technology
SN  - 9789350978870
U1  - 664.024 
PY  - 2013///
CY  - Mumbai
PB  - Himalaya Publishing House
N1  - Includes bibliographical references
ER  -