Hand book of fermented foods and beverages technology
Ravinder A.
creator
Maloo, Srinivas
S.Emmanuel S.J.
text
Mumbai
Himalaya Publishing House
2013
monographic
270p.: 24cm(pbk) ill
by Ravinder A., Srinivas Maloo, [and] S.Emmanuel S.J.
Includes bibliographical references
664.024
9789350978870
ENG-110279
DBAD/PUB
20140807164221.0