<?xml version="1.0" encoding="UTF-8"?>
<mods xmlns:xsi="http://www.w3.org/2001/XMLSchema-instance" xmlns="http://www.loc.gov/mods/v3" version="3.1" xsi:schemaLocation="http://www.loc.gov/mods/v3 http://www.loc.gov/standards/mods/v3/mods-3-1.xsd">
  <titleInfo>
    <title>Elementary food science</title>
  </titleInfo>
  <name type="personal">
    <namePart> Vieira, Ernest R.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Singapore</placeTerm>
    </place>
    <publisher>International Thomson Publishing</publisher>
    <dateIssued>2010 (repr)</dateIssued>
    <edition>4th</edition>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>xix, 423p. ill. 23 cm. (pbk)</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Ernest R. Vieira</note>
  <note>Includes bibliographical references and index.</note>
  <subject>
    <topic>Food handling</topic>
  </subject>
  <subject>
    <topic>Food industry and trade</topic>
  </subject>
  <classification authority="ddc">641.3</classification>
  <identifier type="isbn">0834216574 </identifier>
  <identifier type="isbn">9780834216570</identifier>
  <identifier type="lccn">B-431238</identifier>
  <identifier type="stock number">Allied Publishers/VEN</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20110601155652.0</recordChangeDate>
  </recordInfo>
</mods>
