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  <titleInfo>
    <title>Bakery science and cereal technology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Khetarpaul, Neelam</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Grewal, Raj Bala</namePart>
  </name>
  <name type="personal">
    <namePart>Jood, Sudesh</namePart>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">Delhi</placeTerm>
    </place>
    <publisher>Daya Publishing House</publisher>
    <dateIssued>2006</dateIssued>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>viii, 311 p. 21 cm. (Hb)</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Neelam Khetarpaul, Raj Bala Grewal, and Sudesh Jood</note>
  <note>Includes bibliographical references and index</note>
  <subject>
    <topic>Bakery science</topic>
  </subject>
  <subject>
    <topic>Cereal technology</topic>
  </subject>
  <classification authority="ddc">664.752</classification>
  <identifier type="isbn">8170353505</identifier>
  <identifier type="lccn">ENG-85742</identifier>
  <identifier type="stock number">D.B.Act / Pub</identifier>
  <recordInfo/>
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