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  <titleInfo>
    <title>Food culture of india</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gupta, Sheetal</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Allahabad</placeTerm>
    </place>
    <publisher>Point publication</publisher>
    <dateIssued>2018</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>240p. 22cm(hb)</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Sheetal gupta</note>
  <note>it Includes Index and Bibliography</note>
  <classification authority="ddc">394.120954</classification>
  <identifier type="isbn">978-93-82638-32-2</identifier>
  <identifier type="lccn">ENG-126281</identifier>
  <identifier type="stock number">DBAD/PUB</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20190822162040.0</recordChangeDate>
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