Food science & technology - Mahindru, S. N. (New Delhi APH Publishing House, 2009)
v.1- Food contaminants. v.2- Food safety. v.3- Food preservation and irradiation. v.4- Potable water. v.5- Food additives. v.6- Milk and milk products. v.7- Food and nutrition education
Includes index
It is a set of 7 vols. and set price is Rs. 4995.00
Keywords: Food science; Food science; Food industry and trade