TY  - BOOK
ED  - 
TI  - Specifications for identity and purity and toxicological evaluation of food colours
T2  - FAO nutrition meetings report series, 
U1  - 615.9 
PY  - 1966///
CY  - Rome
PB  - Food and Agriculture Organization of the United Nations
KW  - Food additives
KW  - Food adulteration and inspection
ER  -