Specifications for identity and purity and toxicological evaluation of food colours
Joint FAO/WHO Expert Committee on Food Additives.
creator
text
Rome
Food and Agriculture Organization of the United Nations
1966
monographic
212p ; 27cm(Hb)
by FAO/WHO Expert Committee on Food Additives.
Food additives
Food adulteration and inspection
615.9 FAO
602207
Cen Lib / Ret
DPL
EN