00822nam a22002057a 4500 602207 602207 Cen Lib / Ret DPL EN 615.9 FAO Joint FAO/WHO Expert Committee on Food Additives. 138694 Specifications for identity and purity and toxicological evaluation of food colours / by FAO/WHO Expert Committee on Food Additives. Rome Food and Agriculture Organization of the United Nations 1966 Food and Agriculture Organization of the United Nations Rome 212p ; 27cm(Hb) FAO nutrition meetings report series, no. 38B Food additives. 33167 Food adulteration and inspection. 138695 ddc EN 615.9 FAO 136268 136268 4 0 0 0 L L 2016-03-17 Cen Lib/Ret 0 615.9 FAO 602207 2016-03-17 00:00:00 1 2016-03-17 EN W/d List No. 6879/7 ; dtd 27/08/2022