TY  - BOOK
AU  - Achaya, K.T.
TI  - A historical dictionary of Indian food
SN  - 0195642546
U1  - 641.543 
PY  - 1998///
CY  - New Delhi 
PB  - Oxford University Press
KW  - Cooking, Indic
KW  - India
KW  - DIET (Event)
N1  - Includes bibliographical references and index
ER  -