TY  - BOOK
AU  - Arora, S. K.
TI  - Chemistry and biochemistry of legumes
U1  - 633.3 
PY  - 1982///
CY  - New Delhi
PB  - Oxford and IBH Publishing
KW  - Legumes -- Composition
KW  - Legumes as food
N1  - Includes bibliographical references and index

ER  -