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  <titleInfo>
    <title>Start and run the profitable catering business</title>
    <subTitle>from thyme to timing</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Erdosh, George</namePart>
    <role>
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    <place>
      <placeTerm type="code" authority="marccountry">xxu</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Mumbai</placeTerm>
    </place>
    <publisher>Jaico publishing house</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
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  <physicalDescription>
    <form authority="marcform">print</form>
    <extent>xiv,166p.: 26cm(Hb) ill.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by George Erdosh</note>
  <subject>
    <topic>Business</topic>
  </subject>
  <subject>
    <topic>Catering business</topic>
  </subject>
  <classification authority="ddc">647.95 ERD</classification>
  <identifier type="isbn"/>
  <identifier type="lccn">A-998448</identifier>
  <identifier type="stock number">Cen Lib/Ret</identifier>
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    <recordCreationDate encoding="marc">180615</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180615170511.0</recordChangeDate>
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