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  <titleInfo>
    <title>Ayurvedic cooking</title>
  </titleInfo>
  <name type="personal">
    <namePart>Gowans, Shanti</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Mumbai</placeTerm>
    </place>
    <publisher>Jaico Publishing House</publisher>
    <dateIssued>2006</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>161p.  21cm(pbk)</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Shanti Gowans</note>
  <note>Includes bibliographical reference</note>
  <subject>
    <topic>Medicine, Ayurvedic</topic>
  </subject>
  <subject>
    <topic>Cooking, Indic</topic>
  </subject>
  <classification authority="ddc">645.53 GOW</classification>
  <identifier type="isbn">9788179920558</identifier>
  <identifier type="lccn">B-228350, B-228354</identifier>
  <identifier type="stock number">Cen Lib/Ret</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">0</recordCreationDate>
    <recordChangeDate encoding="iso8601">20180704124312.0</recordChangeDate>
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      <languageTerm authority="iso639-2b" type="code">EN</languageTerm>
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