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  <titleInfo>
    <title>Handbook of food and nutrition</title>
  </titleInfo>
  <name type="personal">
    <namePart>Chatterjee, Gitanjali</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="text">Delhi</placeTerm>
    </place>
    <publisher>Rajat Publication</publisher>
    <dateIssued>1999</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <physicalDescription>
    <extent>vi,293p. 22cm(Hb)</extent>
  </physicalDescription>
  <note type="statement of responsibility">by Gitanjali Chitterjee</note>
  <note>Includes Index</note>
  <subject>
    <topic>Food Nutrition</topic>
    <topic>Handbook</topic>
  </subject>
  <subject>
    <topic>Food Preservation</topic>
    <topic>Handbook</topic>
  </subject>
  <classification authority="ddc">613.28 CHA</classification>
  <identifier type="isbn">8187317574</identifier>
  <identifier type="lccn">B-019695</identifier>
  <identifier type="stock number">Cen Lib/Ret</identifier>
  <recordInfo>
    <recordChangeDate encoding="iso8601">20181218164212.0</recordChangeDate>
  </recordInfo>
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