Cooking cultures convergent histories of food and feeling </titleInfo> <name type="personal"> <namePart>Banerjee Ishita-Dube</namePart> </name> <typeOfResource>text</typeOfResource> <originInfo> <place> <placeTerm type="text">Delhi</placeTerm> </place> <publisher>Cambridge university press</publisher> <dateIssued>2016</dateIssued> <issuance>monographic</issuance> </originInfo> <physicalDescription> <extent>viii.255p. 23cm.(Hb)</extent> </physicalDescription> <note type="statement of responsibility">edited by Ishita Banerjee-Dube</note> <note>Includes Index</note> <classification authority="ddc">394.12</classification> <identifier type="isbn">9781107140363</identifier> <identifier type="lccn">ENG-117139</identifier> <identifier type="stock number">DBAD/PUB</identifier> <recordInfo> <recordChangeDate encoding="iso8601">20170125151951.0</recordChangeDate> </recordInfo> </mods>