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Food microbiology / by William C. Frazier [and] D.C. Westhoff

By: Contributor(s): Material type: TextPublication details: New Delhi McGraw-Hill Education 2014Edition: 5th edDescription: xviii,492p. : ill. 24cm(pbk)ISBN:
  • 9781259062513
  • 1259062511
Subject(s): DDC classification:
  • 576.163
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Item type Current library Collection Call number Copy number Status Barcode
English Books D.B.Act.Division Non-fiction 576.163 FRA (Browse shelf(Opens below)) 1 Not For Loan EN-92318

Includes index.

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