Food microbiology / by William C. Frazier [and] D.C. Westhoff
Material type:
TextPublication details: New Delhi McGraw-Hill Education 2014Edition: 5th edDescription: xviii,492p. : ill. 24cm(pbk)ISBN: - 9781259062513
- 1259062511
- 576.163
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
D.B.Act.Division | Non-fiction | 576.163 FRA (Browse shelf(Opens below)) | 1 | Not For Loan | EN-92318 |
Includes index.
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