Handbook on spices and condiments : cultivation, processing and extraction / by H. Panda
Material type:
TextPublication details: Delhi Asia Pacific Business Press (201?)Description: xxiii,616p. 22cm (pbk)ISBN: - 9788178331324
- 664.5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
D.B.Act.Division | Non-fiction | 664.5 PAN (Browse shelf(Opens below)) | 1 | Not For Loan | EN-87979 |
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