Fundamentals of Processing and Food Engineering/ By Rinku Grover and Raveena Kargwal
Material type:
TextPublication details: New Delhi Astral International Pvt Ltd 2022Description: vii, 235p. 23cm (pbk)ISBN: - 9789354616792
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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English Books
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Bawana | Non-fiction | GRO 664 (Browse shelf(Opens below)) | 1 | Available | EN-123382 | |
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English Books
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Central Library | Non-fiction | GRO 664 (Browse shelf(Opens below)) | 1 | Available | B-756558 | |
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English Books
|
Kasturba Gandhi Marg | Non-fiction | GRO 664 (Browse shelf(Opens below)) | 3 | Available | B-756560 | |
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English Books
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Patel Nagar | Non-fiction | GRO 664 (Browse shelf(Opens below)) | 2 | Available | B-756559 | |
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English Books
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Shahdara Branch | Non-fiction | GRO 664 (Browse shelf(Opens below)) | 4 | Available | B-756561 |
Includes index
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