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Food Adulteration : Skill Development Course/ C, Narasimha Rao, N. M . Deepa and P. Sandhya Rani

By: Contributor(s): Material type: TextPublication details: Hyderabad Spectrum Publications 2021Description: viii,96p. 24cm(pbk)ISBN:
  • 9789391420178
DDC classification:
  • 363.192
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
English Books Central Library Non-fiction 363.192 RAO (Browse shelf(Opens below)) 1 Available EN-115666

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