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Comprehensive History :Part-II/ N.N.Ojha English

By:

Ojha,N.N

Material type:

TextPublication details: Noida(U.P) Chronicle Publications 2008Description: viii,231p. 22c.m.(pbk)Subject(s):

HISTORY

DDC classification:

954.01 COM

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1 भारतीय पाक कला /
by जैन, अन्नू
2 अस्सल कोल्हापुरी /
by पवार, विजयमाला शिवाजीराव
3 व्यंजन-कला /
by सिंघल, अंजु
4 A guide for gentlemen chefs /
by Dhaul, Laxmi
5 Dictionary of cooking & food /
6 The don't diet diet cookbook /
by Agarwal, Suman
7 Simple cooking for smart kids /
by Anand, Karen
8 Simple cooking for the modern man /
by Anand, Karen
9 मुलांसाठी डबा /
by पर्वते,वसुंधरा
10 Prevent and reverse heart disease :
by Esselstyn, Caldwell B.,
11 Served with love :
by Gandhi, Jeeti
12 चटपटी चाट व दिलकश नाश्ते /
by माथुर, सुधा
13 1000 microwave recipe cookbook /
14 Dieters' delight /
by Kahnna, Sangeeta
15 Recipes for parties and feasts /
by Mathur, Sudha
16 Authentic Indian cookery /
by Jetha, Shelina
17 Ayurvedic cooking /
by Gowans, Shanti
18 Indian vegetarian cookery /
by Maria, Jack Santa
19 Jamva chaloji :
by Dalal, Katy
20 Parsi food and customs /
by Manekshaw, Bhicoo J.

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