Foodservice Management : by June Payne-Palacio [and] Monica Theis Principles And Practices/
Material type:
TextPublication details: Uttra Pradesh Pearson Education Ltd. 2015Edition: Thirteenth EditionDescription: 545p. 27cm(pbk)ISBN: - 978-93-530-6698-7
- 642.5
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
D.B.Act.Division | Non-fiction | 642.5 PAL (Browse shelf(Opens below)) | 1 | Not For Loan | EN-110005 |
Includes Index
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