Modern cookery: for teaching and trade/ by Philip Thangam E.
Material type:
TextPublication details: New Delhi Orient Longman 2003Edition: 5th edDescription: V.2(750p.) 21cm(Pb)ISBN: - 9788125025191
- 5th ed. 641.5 PHI
| Item type | Current library | Collection | Call number | Status | Barcode | |
|---|---|---|---|---|---|---|
English Books
|
Sarojini Nagar | Non-fiction | 641.5 PHI (Browse shelf(Opens below)) | Available | B-088987 |
Including bibliographic index
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