Essential of food science / by Laxmi Singh
Material type:
TextPublication details: Allahabad Aprajita Publication 2015Description: 224p. 21cm(Hb)ISBN: - 9789382632122
- 664
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
Shahdara Branch | Non-fiction | 664 SIN (Browse shelf(Opens below)) | 1 | Available | EN-101068 |
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