Journal of food science and technology. (Record no. 88313)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01727cas a2200505 4500 |
| 001 - CONTROL NUMBER | |
| control field | 11157431 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20140904161629.0 |
| 007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION | |
| fixed length control field | t| |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 741224c19649999ii qr p 0 a0eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | sa 65001040 |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 0056471 |
| Source | DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | J21520000 |
| Source | DNLM |
| 016 7# - NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER | |
| Record control number | 010489633 |
| Source | Uk |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0022-1155 |
| Source | 0 |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER | |
| International Standard Serial Number | 0975-8402 (electronic) |
| 025 ## - OVERSEAS ACQUISITION NUMBER | |
| Overseas acquisition number | PL480:I-D-E-605 |
| 030 ## - CODEN DESIGNATION | |
| CODEN | JFSTAB |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)ocm01800339 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DLC |
| Transcribing agency | DLC |
| Modifying agency | OCoLC |
| -- | NSDP |
| -- | OCoLC |
| -- | AIP |
| -- | NSDP |
| -- | NST |
| -- | OCoLC |
| -- | DNLM |
| -- | OCoLC |
| -- | CU-S |
| -- | UKMGB |
| -- | InU |
| -- | GU |
| -- | DNAL |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | pcc |
| -- | nsdp |
| 050 00 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | TX341 |
| Item number | .J58 |
| 060 00 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER | |
| Classification number | W1 |
| Item number | JO651S |
| 070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER | |
| Classification number | 389.8 |
| Item number | J823 |
| 210 0# - ABBREVIATED TITLE | |
| Abbreviated title | J. food sci. technol. |
| 222 #0 - KEY TITLE | |
| Key title | Journal of food science and technology |
| 245 00 - TITLE STATEMENT | |
| Title | Journal of food science and technology. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | [Mysore] |
| Name of publisher, distributor, etc | Association of Food Scientists & Technologists, India. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New Delhi |
| Name of publisher, distributor, etc | Springer |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | v. |
| Other physical details | ports. |
| Dimensions | 29 cm. |
| 310 ## - CURRENT PUBLICATION FREQUENCY | |
| Current publication frequency | monthly |
| 362 0# - DATES OF PUBLICATION AND/OR SEQUENTIAL DESIGNATION | |
| Dates of publication and/or sequential designation | v. 51- No 1 Jan 2014 |
| 510 2# - CITATION/REFERENCES NOTE | |
| Name of source | Chemical abstracts |
| International Standard Serial Number | 0009-2258 |
| 590 ## - LOCAL NOTE (RLIN) | |
| Local note | SERBIB/SERLOC merged record |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Nutrition |
| Form subdivision | Periodicals. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food industry and trade |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food |
| Form subdivision | Periodicals. |
| 650 #2 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food-Processing Industry |
| Form subdivision | Periodicals. |
| 710 2# - ADDED ENTRY--CORPORATE NAME | |
| Corporate name or jurisdiction name as entry element | Association of Food Scientists & Technologists (India) |
| 776 08 - ADDITIONAL PHYSICAL FORM ENTRY | |
| Display text | Online version: |
| Title | Journal of food science and technology |
| International Standard Serial Number | 0975-8402 |
| Record control number | (DLC) 2011233183 |
| -- | (OCoLC)605980047 |
| 856 ## - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="www.springer.com/13197">www.springer.com/13197</a> |
| 906 ## - LOCAL DATA ELEMENT F, LDF (RLIN) | |
| a | 7 |
| b | cbc |
| c | serials |
| d | u |
| e | ncip |
| f | 19 |
| g | n-oclcserc |
| 936 ## - OCLC/CONSER MISCELLANEOUS DATA (OCLC); PIECE USED FOR CATALOGING (pre-AACR2) (RLIN) | |
| OCLC control number(s) of parallel record(s) (OCLC); Piece used for cataloging, PUC (RLIN) | Unknown |
| -- | July/Aug. 1976 (surrogate) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | Periodicals |
| Classification part | 389.8 |
| Serial record | 1 |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Collection code | Home library | Current library | Date acquired | Total Checkouts | Full call number | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Not For Loan | Non-fiction | D.B.Act.Division | D.B.Act.Division | 04/09/2014 | 389.8 | 04/09/2014 | 04/09/2014 | Periodicals |