Gujarati Kitchen: (Record no. 211897)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00563nam a22001937a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250623115718.0 |
| 010 ## - LCCN (DPL NO) | |
| LC control number | ENG145523 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789380658490 |
| Terms of availability | 395.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | EN-129055 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | DBAD |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 643.3 |
| Edition number | 1 |
| Item number | 1 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Hajratwala, Bhanu |
| 245 ## - TITLE STATEMENT | |
| Title | Gujarati Kitchen: |
| Remainder of title | Family Recipes for the Global Palate/ |
| Statement of responsibility, etc | Bhanu Hajratwala |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 1 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | Westland |
| Date of publication, distribution, etc | 2011 |
| Place of publication, distribution, etc | Chennai |
| 270 ## - ADDRESS | |
| Address | Venkat Towers, 165, P. H. Maduravoyal |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 161p. |
| Dimensions | 23cm(hb) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | English Books |
| Classification part | 643.3 |
| Call number suffix | HAJ |
| Edition | 1 |
| Withdrawn status | Lost status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ashok Vihar | Ashok Vihar | 23/06/2025 | DBAD | 395.00 | 643.3 HAJ | EN-129055 | 1 | 395.00 | English Books |