Microbiology : (Record no. 198246)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00626nam a22001817a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20230918113549.0 |
| 010 ## - LCCN (DPL NO) | |
| LC control number | ENG-138073 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9789353436568 |
| Terms of availability | 999.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | EN-121605 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | DBAD/PUB |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 576 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Cappuccino, James G. |
| 245 ## - TITLE STATEMENT | |
| Title | Microbiology : |
| Remainder of title | A Laboratory Manual / |
| Statement of responsibility, etc | James G. Cappuccino and Chad Welsh |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Uttar Pradesh |
| Name of publisher, distributor, etc | Pearson India Education Services Pvt. Ltd. |
| Date of publication, distribution, etc | 2023 |
| 270 ## - ADDRESS | |
| Address | 1st Floor, Berger Tower, Plot No. C-001A/2, Sector 16B |
| City | Noida (Uttar Pradesh) |
| Postal code | 201301 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 568p |
| Dimensions | 26cm(pbk) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | English Books |
| Classification part | 576 |
| Call number suffix | CAP |
| Withdrawn status | Lost status | Not for loan | Collection code | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Full call number | Barcode | Copy number | Cost, replacement price | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Non-fiction | Ashok Vihar | Ashok Vihar | 18/09/2023 | DBAD/PUB | 999.00 | 576 CAP | EN-121605 | 1 | 999.00 | English Books |
