Modern Cookery for teaching & thetrade V.2 / (Record no. 165809)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00495nam a22001697a 4500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190702145731.0 |
| 010 ## - LCCN (DPL NO) | |
| LC control number | B-212181 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 8125025197 |
| Terms of availability | 265.00 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | B-212181 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Orient Longman |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641.5 |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Philip, Thangam E |
| 245 ## - TITLE STATEMENT | |
| Title | Modern Cookery for teaching & thetrade V.2 / |
| Statement of responsibility, etc | Thangam E Philip |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Hyderabad |
| Name of publisher, distributor, etc | Orient Longman |
| Date of publication, distribution, etc | 1965 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 750p |
| Other physical details | (it include index) |
| Dimensions | 21cm (hbk) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Item type | English Books |
| Classification part | 641.5 |
| Call number suffix | PHI |
No items available.