Essential of food science / (Record no. 138378)

MARC details
000 -LEADER
fixed length control field 00508nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170405124443.0
010 ## - LCCN (DPL NO)
LC control number ENG-117707
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789382632122
Terms of availability 675.00
035 ## - SYSTEM CONTROL NUMBER
System control number EN-101239
037 ## - SOURCE OF ACQUISITION
Source of stock number/acquisition DBAD/PUB
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Singh, Laxmi
245 ## - TITLE STATEMENT
Title Essential of food science /
Statement of responsibility, etc by Laxmi Singh
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Allahabad
Name of publisher, distributor, etc Aprajita Publication
Date of publication, distribution, etc 2015
270 ## - ADDRESS
Address 5, Khusro bagh Road
City Allahabad
Postal code 211001
300 ## - PHYSICAL DESCRIPTION
Extent 224p.:
Dimensions 21cm(Hb)
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Item type English Books
Classification part 664
Call number suffix SIN
Holdings
Withdrawn status Lost status Not for loan Collection code Home library Current library Date acquired Source of acquisition Cost, normal purchase price Full call number Barcode Copy number Cost, replacement price Koha item type
    Not For Loan Non-fiction D.B.Act.Division D.B.Act.Division 05/04/2017 DBAD/PUB 675.00 664 SIN EN-101239 1 675.00 English Books

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