Food science / (Record no. 131939)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00833nam a22002657a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | dpl |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20190128132323.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180609b xxu||||| |||| 00| 0 eng d |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER | |
| LC control number | B-091962 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| Terms of availability | 225.00 |
| International Standard Book Number | 8122414818 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | B-091962, B-091991, B-091993 |
| 037 ## - SOURCE OF ACQUISITION | |
| Source of stock number/acquisition | Cen Lib/Ret |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | DPL |
| Language of cataloging | EN |
| Transcribing agency | 0 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 641 |
| Item number | SRI |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Srilakshmi, B. |
| 9 (RLIN) | 102150 |
| 245 ## - TITLE STATEMENT | |
| Title | Food science / |
| Statement of responsibility, etc | by B.Srilakshmi |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | New Age International Limited Publishers |
| Place of publication, distribution, etc | New Delhi |
| Date of publication, distribution, etc | 2005 |
| 270 ## - ADDRESS | |
| Address | 4835/24, Ansari Road Daryaganj |
| City | New Delhi |
| Postal code | 110002 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | xiv,401p. ; |
| Dimensions | 23cm(Hb) |
| Other physical details | col.ill. |
| 500 ## - GENERAL NOTE | |
| General note | Includes bibliographical references<br/> |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food -- Analysis |
| 9 (RLIN) | 20645 |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name as entry element | Food -- Composition |
| 9 (RLIN) | 33270 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | English Books |
| Classification part | 641 |
| Call number suffix | SRI |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Source of acquisition | Cost, normal purchase price | Total Checkouts | Full call number | Barcode | Date last seen | Copy number | Cost, replacement price | Price effective from | Koha item type | Public note | Source of classification or shelving scheme | Collection code |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Written off | Central Library | Central Library | 16/07/2015 | Cen Lib/Ret | 225.00 | 641 SRI | B-091962 | 16/07/2015 | 1 | 225.00 | 16/07/2015 | English Books | W/d List No. 8132/25; dtd 20.2.2017 | ||||||
| Shahdara Branch | Shahdara Branch | 09/06/2018 | BPPD/PUB | 225.00 | 641 SRI | B-091991 | 09/06/2018 | 225.00 | 09/06/2018 | English Books | Dewey Decimal Classification | Non-fiction | |||||||
| Vigyan Vihar | Vigyan Vihar | 28/01/2019 | BPPD/PUB | 225.00 | 641 SRI | B-091993 | 28/01/2019 | 225.00 | 28/01/2019 | English Books | Dewey Decimal Classification | Non-fiction |