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Food management in hotel, travel and tourism /

647.9401FOO
   Food management in hotel, travel and tourism / edited by Banwari Lal Raheja.- New Delhi:Arise Publishers and Distributors,.:,2006.
  303p;22cm
  ISBN:8189557599     Rs.   ISBN:     Rs. 800.00 (hb)

ENG-84597/ EN-68130 / 800.00 /sign

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