Food science & technology /
664MAH
Mahindru, S. N.
Food science & technology / by S.N. Mahindru .- New Delhi :APH Publishing House,2009.
7v (xi, 259p.; xv, 284p.; v, 231p.; vi, 205p.; x, 339p.; x, 194p.; xii, 268p.):ill. ;23 cm (Hb)
content:v.1- Food contaminants. v.2- Food safety. v.3- Food preservation and irradiation. v.4- Potable water. v.5- Food additives. v.6- Milk and milk products. v.7- Food and nutrition education
Note: Includes index Note: It is a set of 7 vols. and set price is Rs. 4995.00
ISBN:9788131304457 (for set) Rs. 4995.00 (for set of 7 vols.)
DBAD / PUB /ENG-90945-51/ EN-74478 / 4995.00 /sign EN-74479 / 4995.00 /sign EN-74480 / 4995.00 /sign EN-74481 / 4995.00 /sign EN-74482 / 4995.00 /sign EN-74483 / 4995.00 /sign EN-74484 / 4995.00 /sign