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Hand book on fermented foods and chemicals

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Material type: TextPublication details: Delhi Asia Pacific Business Press (201 ?)Description: vi,666p. 22cm (pbk)ISBN:
  • 9788178331379
DDC classification:
  • 664
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
English Books D.B.Act.Division Non-fiction 664 HAN (Browse shelf(Opens below)) 1 Not For Loan EN-87974

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