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The Art of Food Production/ Lovelesh Gupta and edited by Vinay Bharat Sharma

By: Contributor(s): Material type: TextPublication details: Rajasthan Rangmanch Prakashan 2019Description: 162p. 22cm (pbk) attentionISBN:
  • 9788194138211
DDC classification:
  • 633.11
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
English Books Peshwa Road Non-fiction 633.11 GUP (Browse shelf(Opens below)) 1 Available EN-119350

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