Nutrition, herbs and spices / by V. S. Sastri
Material type:
TextPublication details: Mumbai Himalaya Publishing House 2001Description: 217p. 22cm(Hb)Subject(s): DDC classification: - 613.2 SAS
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
English Books
|
Central Library | 613.2 SAS (Browse shelf(Opens below)) | 1 | Available | B-031409 | ||
|
English Books
|
Sarojini Nagar | Non-fiction | 613.2 SAS (Browse shelf(Opens below)) | Available | B-031411 |
Includes bibliographical references and index
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